So, we're launching a podcast. Zach Johnston of UPROXX and myself. It's many months in the making, starting with a long series of those late-evening half-drunken "Wouldn't it be cool if..." talks that you don't really think will go anywhere.
It's called One More Road for the Beer. Put it in your earholes as you travel home for the holidays, or on your next commute. Let us know what you think.
Each episode will focus on a different city; we're trying to keep each one to 30 or 40 minutes... We want to hit the highest of the highlights, plus a few obscurities -- the places you'd want to visit if you're on a business trip or only have a couple of days in town. And we aim to put it all in context. We want to put you in the atmosphere. We want the beer foam to tickle your nose. We want you to smell the local snacks.
In case you listen and want to look them up, here are the places we mention in the first show (and a map!):
Grand Place
Cantillon
Moeder Lambic Fontainas
Moeder Lambic Original
Poechenellekelder
Nüetnigenough
Fleur en Papier Doré
Les Brasseurs
Bier Tempel
Delhaize on Anspach
Petit Filou
We also mention beers from Cantillon, Senne, Tilquin, De Ranke, Oud Beersel, Dupont and Boon... more or less in that order.
Obviously we can only scratch the surface in each city. When possible we'll point you toward additional resources... In this case we're in my wheelhouse, and I'd humbly suggest Around Brussels in 80 Beers or the Good Beer Guide Belgium.
Notable correction: When talking about Cantillon in the 1970s, I should have said Jean-Pierre Van Roy was responsible for starting the nonprofit museum side of the operation. For some reason I just said Jean, which the name of Jean-Pierre's son who is now in charge. First-show nerves, maybe.
Next episode: Prague.
Friday, December 21, 2018
One More Road for the Beer: Brussels.
Friday, December 5, 2008
The Chouffe Houblon at Delirium was the Nail in my Coffin.
Led an epic pub crawl/tasting last night: La Fleur en Papier Doré, La Porte Noire, Poechenellekelder, a new place I'm keeping secret for the moment, Delices et Caprices, Au Bons Vieux Temps, and a big finish at Delirium.
My head hurts.
No no, I don't want your sympathy.
I'll take this moment to highly recommend Delices et Caprices for your next visit to Brussels. A great beer shop that focuses on quality over quantity. Pierre took great care of us with a mini-tasting that included a spicy chili beer from Millevertus, a big holiday bottle of Rochefort 8 the Great, and some tasty cheese and pâté.
Tomorrow morning the Woman and I are off to Germany. There will be a few days in Munich in there. For the museums, of course. Might not hear from me for a week or so. But you never know.
Ouch. Stop that racket.