Oktoberfest is on as we speak. Aren't you jealous? Me too. Ideally we could duck in for a few liters, some sing-songs, and be back for dinner and an evening in the armchair. Unfortunately there's the whole getting to Munich, finding a room, and fighting the crowd thing to worry about. Scheisse, that's too much work.
So I like this idea that you can make a little Oktoberfest in your own home. Why not? Crack some Ayinger, fry up some sausages, wrap the wife in a drindl, and strap on the lederhosen. Hell, by that measure it's Oktoberfest six days a week in our house.
Or you can do it like the journalists in Framingham do it. Have the dawgs over on Sunday. Put on some football. Line up every Oktoberfest beer from the local bottle shop and get to work.
Depending on whether you've ever worked as a journalist, this video may either smash or confirm every stereotype you have about newspapermen. Having been one myself, those guys look eerily familiar. Get the feeling they weren't expecting the video camera to show up?
In keeping with the theme, more German stuff later this week. Meanwhile have a look at the Bitten Bullet, a relatively new blog drenched in delicious German lager.
Showing posts with label Ayinger. Show all posts
Showing posts with label Ayinger. Show all posts
Tuesday, September 30, 2008
Do-It-Yourself Oktoberfest.
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