A great food-beer pairing for your home experiments. Guinness Foreign Extra Stout and a grilled bacon-blue-cheese burger with lime-zested cole slaw. Brush that bun with oil and toast on the grill until it just turns black.
Normally I wouldn't toast a bun nearly to the point of burning. But we're talking about the Foreign Extra.
We're off to investigate a quiet corner of the Caribbean. I might be able to file a post from there, or I might not.
Splitting for the airport this very moment, but remind me to get you that slaw recipe.
Wednesday, April 20, 2011
Rum, Coco Bread and Yo Ho Ho.
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